reheated milk....
There is a sign out the front stating that they have the best barista in the Barossa. Kudos to the fortifieds, but brickbats to the coffee; as we sat there chatting about good port the lady serving us took a jug out of the fridge and topped it up with the remainder of the milk from our flat whites. :-X The coffee was very poor, although I should point out they didnt have their winning barista working that day.
I did get a very good flat white at Blond Coffee in Angaston, most well known as the home of Angas Park the dried fruit company.



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