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Hey guys. I am running an espresso catering business, meaning i go to the site of the event and set up my bar and equipment and tantalize their tastebuds with amazing espresso! I am having a thought on a new idea, and was wondering if any of you professional genius might be able to lend a thought or two: I was wondering if there was a good way for me to make drinks to transport to an office while keeping the drinks hot during transport. The location would only be a few miles away and I could get there within fifteen minutes at the latest. I am thinking of making 15-20 drinks. Are there good insulated cups out there that would work while i am making the drinks and then delivering them?
I tried keeping drinks warm in a thermos, but it seems to scald the milk in the drink.
Could i pull shots and store them in milk and then just add the syrup or chocolate at the site? And if so, what proportions would i use? Would it be an ounce of milk per shot (or 1 1/2- 1 1/2)?
Just wondering. Your thoughts would be great. I am losing some business with some of my regular customers whose budget has been decreased and was hoping to recapture some of it by offering them this service...otherwise they just stop in at Starbucks and deliver them their coffee.
thanks.
I tried keeping drinks warm in a thermos, but it seems to scald the milk in the drink.
Could i pull shots and store them in milk and then just add the syrup or chocolate at the site? And if so, what proportions would i use? Would it be an ounce of milk per shot (or 1 1/2- 1 1/2)?
Just wondering. Your thoughts would be great. I am losing some business with some of my regular customers whose budget has been decreased and was hoping to recapture some of it by offering them this service...otherwise they just stop in at Starbucks and deliver them their coffee.
thanks.
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