Hello All,
My first post, so hello to the other 49 of us! We are Bob & Jane (well, Im Jane, but Bobs around here somewhere) and are new home roasters & loving it.
I recall reading one of the posts where it was mentioned that the Nigaraguan beans in the current poll are hard to roast at home - cant find the post now to reply directly to it, but I was wondering why its hard to roast and whether we should let ourselves be influenced by this !? Anyway, weve put ourselves down for some anyway, just curious about what we can expect when we put the beans in our Breville Crazy Popper.
Thanks,
Jane
My first post, so hello to the other 49 of us! We are Bob & Jane (well, Im Jane, but Bobs around here somewhere) and are new home roasters & loving it.
I recall reading one of the posts where it was mentioned that the Nigaraguan beans in the current poll are hard to roast at home - cant find the post now to reply directly to it, but I was wondering why its hard to roast and whether we should let ourselves be influenced by this !? Anyway, weve put ourselves down for some anyway, just curious about what we can expect when we put the beans in our Breville Crazy Popper.
Thanks,
Jane
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