Re: Red African Cocoa / Drinking Chocolate.
Actually, the way i always made the hot chocs was to put the hot choc powder in a milk steaming jug - add a small amount of hot water (as to make the paste) then add cold milk..and steam together till at desired temperature (normally just slightly hotter then you would take milk to make coffee) the added advantage of this method is in getting a lovely chocolate foam head.
gotta add my vote for that West African Cocoa too Andy...think my hot choc addiction is getting close to my Coffee addiction :P
Cheers,
DD
Actually, the way i always made the hot chocs was to put the hot choc powder in a milk steaming jug - add a small amount of hot water (as to make the paste) then add cold milk..and steam together till at desired temperature (normally just slightly hotter then you would take milk to make coffee) the added advantage of this method is in getting a lovely chocolate foam head.
gotta add my vote for that West African Cocoa too Andy...think my hot choc addiction is getting close to my Coffee addiction :P
Cheers,
DD

Just a slight warming note is all
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