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  • Slayer history question

    Hi All, Trust everyone is surviving Melbourne lockdown. Was doing some maintenance on my single group Slayer and noticed some signatures on the back of the panel. Just wondering if anyone could shed some light on these. Probably nothing but thought I would put it out there.... Many thanks Faatshank
    Attached Files

  • #2
    Sorry , i can't help, the Slayer founder was Jason PreFontaine , but not sure that fits with those squiggles...😀 more importantly, what happened to the lever grouped GS3?

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    • #3
      Originally posted by kofekitt View Post
      Sorry , i can't help, the Slayer founder was Jason PreFontaine , but not sure that fits with those squiggles...😀 more importantly, what happened to the lever grouped GS3?
      Hey, thanks for the response. You have a good memory! The lever press is in my office at work. I am fortunate enough to have an early morning coffee from my Slayer at home and then an office coffee later in the morning with the lever GS3. I have the RocketR9 One at my holiday house. My view is that the lever GS3 makes the best espresso, but it is all marginal.

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      • Caffeinator
        Caffeinator commented
        Editing a comment
        And that's what you call killer kit!

    • #4
      Pretty cool find with the signed panels. Sounds like you are suffering at each location you go to for coffee FaatShank! Commiserations ☮️ Let me know when the hard waste clean up is happening at whichever venue and I’ll swing by to make sure it is collected efficiently. 🤣

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      • #5
        Have sent an email to Slayer Head Office. Will let you know if they come back with an answer.

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        • #6
          Cool find. My guess is the tech who’s proud to be a part of this machines journey.
          Or perhaps a quality assurance thing so it’s traceable to the tech involved
          looking forward to the response

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          • #7
            Response from Slayer: “That is super cool! That is signed by the founder of Slayer Jason Prefonatine, the lead engineer at the time Devon. Really cool thing you have there Nate Hull Senior Technician T. +1-206-284-7171 x5000 Instagram // Facebook slayerespresso.com”

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            • #8
              That’s awesome
              does the ‘#2’ mean it’s build no. 2?

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              • #9
                Originally posted by Ronin View Post
                That’s awesome does the ‘#2’ mean it’s build no. 2?
                I asked Slayer, this is the response: “Sure does!! Jason was just in here looking at the photo and it put a smile on his face”. That is very cool.

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                • #10
                  a Slayer, a gs3, an R9 and do you still have the speedster?

                  You are doing it tough mate

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                  • #11
                    Originally posted by JohnA View Post
                    a Slayer, a gs3, an R9 and do you still have the speedster? You are doing it tough mate
                    Hi John, hope you are doing well and that your is GS3 still going strong. I actually traded the Speedster in against the Slayer. In terms of optics, the Speedster was the best looking machine. However I always had a problem with the steam - it was a very wet steam. Had a couple of technicians look at it, but not much changed. This meant my morning latte’s were a little watery for my liking. The Slayer produces a very dry steam and the coffees are unbelievable. Have not looked back.

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                    • #12
                      If it's of interest, Complete Cafe Services here in Adelaide just posted the attached image yesterday. I guess No 3 is less remarkable than No 2!

                      Click image for larger version

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                      Attached Files

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                      • #13
                        Originally posted by Faatshank View Post
                        Hi John, hope you are doing well and that your is GS3 still going strong. I actually traded the Speedster in against the Slayer. In terms of optics, the Speedster was the best looking machine. However I always had a problem with the steam - it was a very wet steam. Had a couple of technicians look at it, but not much changed. This meant my morning latte’s were a little watery for my liking. The Slayer produces a very dry steam and the coffees are unbelievable. Have not looked back.
                        Shame about the speedster, for a machine of that caliber i wouldnt have thought youd have such issues.
                        The Slayer is also a piece of art though, i love them...have thought on many occasions to sell the GS3 and go the slayer, but i love the GS3, and with the amount i have spent on customising it, i dont think i can do it.

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                        • #14
                          I've been thinking about getting a single group Slayer, it sounds like you're pleased with it.

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                          • #15
                            Originally posted by proftournesol View Post
                            I've been thinking about getting a single group Slayer, it sounds like you're pleased with it.
                            Very much so. I really can’t fault the espresso extraction or the steaming capability. The preinfusion works well. I think I mentioned in a previous post that the Speedster gave me problems with the milk steaming - found it too watery. The Speedster espresso was just as good as the Slayer - both outstanding. But milk based coffees were incomparable (in my view). The Slayer produces milk based coffee that I would be very happy with it, if it was served to me at an upmarket cafe. This is my benchmark. One of the things I enjoy most about the Slayer is the in built functionality. The auto on and off is built into the machine. On the Speedster I had to use a PowerPoint timer (maybe this has been upgraded on the newer Speedsters). Also - on the Speedster, the shot timer had a single counter for both pre infusion and espresso extraction. Whilst on the Slayer, it is cool to see these separated. Again, maybe this has been upgraded on the newer Speedsters. Finally - as mentioned above - the Speedster was on a manual timer, so warm up was from a cold start (every time). On the Slayer, the machine is either on or in standby time. It has a quick warm up time when switching on from standby mode. Finally (again) the Speedster has a pump that sat outside of the machine. The Slayer is built in, so much quieter. If I was to complain about anything it would be the side panels (if that’s what you call it) on the Slayer. They are simply a bit boring. But the coffee is epic. Just my two cents. If you are Melbourne based, feel free to come over and have a play with the machine (post stage 4 restrictions). You can decide for yourself. Faatshank

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