Yep, always good to have a bit more information to fit into the jigsaw of the quest for reduced negative environmental impact.
Paper take-away cups are my main source of concern, particularly their use for "dine-in" patrons - which I see regularly.
I had my coffee served in one the other day when we had ordered sweets as well and had a table number.(so it was obvious we were dining-in)
I marched back to the counter and took a cup off the top of the machine and decanted my cardboard cup (double cupped!) into it.
I wondered if it rang any bells for them. Coffee was very good.
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