Hi all,
I did search but couldn't find anything, apologies in advance if this has been discussed.
I just ordered a new espresso machine and want to keep it good.
I tested my tap water (Western suburbs) and got 54ppm and 7.95 pH.
Do I need to filter out treat my water for my machine?
Is there anyone else with similar results? If so how do you treat or filter water before filling your espresso machine?
Thanks in advance.
I did search but couldn't find anything, apologies in advance if this has been discussed.
I just ordered a new espresso machine and want to keep it good.
I tested my tap water (Western suburbs) and got 54ppm and 7.95 pH.
Do I need to filter out treat my water for my machine?
Is there anyone else with similar results? If so how do you treat or filter water before filling your espresso machine?
Thanks in advance.

Comment