Sorry if this has bean covered but, with Rocky’s thread in mind, I just spent half an hour searching on this topic with no joy.
I store my green beans in the cotton BB bags, in a heavy, near airtight cupboard in a cool room.
However, I currently keep multiple bags together in plastic tubs with lids to keep the room clear of green bean smells.
What is the likelihood of cross contamination of flavours between the beans?
Would it be better to keep them in seperate containers?
Perhaps put each cotton bag in an unsealed freezer bag and stand them all next to each other with the plastic bags open at the top.
What do you lot reckon?
I store my green beans in the cotton BB bags, in a heavy, near airtight cupboard in a cool room.
However, I currently keep multiple bags together in plastic tubs with lids to keep the room clear of green bean smells.
What is the likelihood of cross contamination of flavours between the beans?
Would it be better to keep them in seperate containers?
Perhaps put each cotton bag in an unsealed freezer bag and stand them all next to each other with the plastic bags open at the top.
What do you lot reckon?
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