Everyone talks about the dreaded stale coffee bean. But how long should suitably stored beans stay palatable after roasting?
By "suitable stored", I'm thinking airtight canisters, etc. I've got some "airscape" canisters I'm using for the purpose.
I've read some people saying that 2-3 months after roasting, beans will still be fine. Other writers seem to think this is far too long.
Opinions?
By "suitable stored", I'm thinking airtight canisters, etc. I've got some "airscape" canisters I'm using for the purpose.
I've read some people saying that 2-3 months after roasting, beans will still be fine. Other writers seem to think this is far too long.
Opinions?



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