Ive noticed a few good cafes have been using a double ristretto as the base for their standard drinks, eg. if you order a flat white you get a 30ml double shot for the base.
Was wondering what others thought about this. I think its nice personally.
What would you pour if someone asked for a double then?
Was wondering what others thought about this. I think its nice personally.
What would you pour if someone asked for a double then?
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