Re: Double ristretto base - commercial
Im with Chris. Every machine is different and I think counting is a guide, not a rule. If you decide to time the shot it doesnt matter when you start, as long as you start at the same point in the process, every time.
Isnt it more important to make a determination based on what you see pouring into the cup?
Im with Chris. Every machine is different and I think counting is a guide, not a rule. If you decide to time the shot it doesnt matter when you start, as long as you start at the same point in the process, every time.
Isnt it more important to make a determination based on what you see pouring into the cup?


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