Originally posted by 2muchcoffeeman link=1216451409/20#27 date=1217293840
I rarely time my pours. Mainly only when Im running a new bean or adjusting the grinder back from a courser (for syphon or p-over), or sometimes just for the heck of it. When I do time, its from the time I lift the lever. But I always go by colour.
I reckon youve gotta add in pre-infusion to your pours when timing - I mean the coffee has started brewing.
my 2.02c


And its tasted magnificent! :-/
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