Re: Sugar?
Wouldnt add it to my normal coffee - but that is just my preference - but I have been using this with the red african cocoa available on bean bay 50/50 and is fantastic. Using this also lets you make a milkshake with it, other sugars are too grainy even once blended in milk.
Den where do you get your Panela (sounds like less refined Muscovado sugar - yumm). Dont suppose it would be available in the supermarkets. I would love to source some locally in Brisbane, if anyone has some ideas...
Originally posted by Rolley link=1216579155/0#10 date=1216720863
Den where do you get your Panela (sounds like less refined Muscovado sugar - yumm). Dont suppose it would be available in the supermarkets. I would love to source some locally in Brisbane, if anyone has some ideas...

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