So I understand that the consensus here is instant coffee = "flavored drink, but not a coffee" ;D
I know that robusta mainly becomes instant coffee or added as 10-15% blend to
add crema/caffeine to arabica.
But is there such thing as a good, single origin robusta?
and where can I get it in Sydney?
I know that robusta mainly becomes instant coffee or added as 10-15% blend to
add crema/caffeine to arabica.
But is there such thing as a good, single origin robusta?
and where can I get it in Sydney?

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