Originally posted by Bullitt link=1216590019/0#2 date=1216677316
Anyway, at 2 weeks post-roast I blended it 10% with a blend of Sumatran Mandheling “Kuda Mas”, Sulawesi Lemo Toraja, and Costa Rica Tarrazu Dota Co-op. This she remarked was the best coffee I’d ever made her! The robusta in the blend seemed to produce a very think, syrupy pour – looked awesome just slowly oozing out of the spouts!
Bill

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