a CoffeeSnobs.com.au authorised card to hand out to cafes who serve bitter/bad/never visit again coffee.
How do you strike up conversations with the coffee-making staff about coffee? Next time I might try it BEFORE my coffee is so sadly abused...
Perhaps about the beans? That way Ill know pretty quickly whether I even want a coffee?
How do you strike up conversations with the coffee-making staff about coffee? Next time I might try it BEFORE my coffee is so sadly abused...
Perhaps about the beans? That way Ill know pretty quickly whether I even want a coffee?

(And no...Im never cranky! :P )
You can source other fresh beans locally that are just as good, if not better now anyway
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