Hi all,
I've been making Espresso Coffee at home with my machine and grinder for many years and it's time to take things to a new level. I read many articles and viewed many videos on how to tweak your coffee extractions by changing temps, grinds, ratios, times etc. to bring out the very best for a particular coffee. Maybe I've done too much research and that's why I'm so confused now!
What I think I need is some one on one or training course from people who know their stuff that can help me though all the variables so I know what is right and wrong. I live on the Central Coast in NSW, so anywhere on The Coast, Newcastle or even Sydney would be OK.
Are there any recommendations?
TIA
Greg
I've been making Espresso Coffee at home with my machine and grinder for many years and it's time to take things to a new level. I read many articles and viewed many videos on how to tweak your coffee extractions by changing temps, grinds, ratios, times etc. to bring out the very best for a particular coffee. Maybe I've done too much research and that's why I'm so confused now!
What I think I need is some one on one or training course from people who know their stuff that can help me though all the variables so I know what is right and wrong. I live on the Central Coast in NSW, so anywhere on The Coast, Newcastle or even Sydney would be OK.
Are there any recommendations?
TIA
Greg

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