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  • #16
    and to top it off... it was 45g

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    • #17
      @Blues1143, it actually looks a lot more coarse in the image than real life. Jpegs sharpen small details... that means the grind looks more pronounced.

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      • #18
        so apparently I don't know what "talc" looks like.

        @Blues1143, you were right! I decided to add a shim to my Sette and went as fine as possible. To my eye, it didn't look too different, and even clumped a bit. I don't ever remembering it clumping in the past, but whatever.

        Anyway, ran it again, this time just 18g at the finest setting, and NOTHING came out of my Breville
        I mean, that's not great, but it means it just wasn't fine enough. I've had the unit for about 14 months now, making 2-3 coffees a day, so it's probably time for a shim.

        Thanks everyone for your help. I've got enough beans for my morning coffee only!

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        • #19
          The Sette is great for espresso, and produces nice fluffy grounds without clumping. On mine the dial is usually 7, or 8. But it might have a shim. Have you checked yours? It might need one...or two.

          This morning I ground 19.6 grams Miel I roasted only 5 days ago ( yep, need more resting, I know) at setting 8D, and the Grimac Mia chocked. Threw out the puck, tried 18 grams at 9D, ( aiming for 27 grams out) and again, it chocked.


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