removing the membrane from freshly picked bean.

[espressolover Senior Member Find all posts View Profile Close espressolover]

Hi everyone,

I just picked a huge bucket of organic beans and am now left with the task of preparing them for drying.
Not as easy as I first though it may be. Does anyone know which enzyme to use to get rid of the membrane from the bean?
And where to get it. What a process it is......My fingers are sore already!!

I hope they taste good..

Nick