Hi everyone,
I just picked a huge bucket of organic beans and am now left with the task of preparing them for drying.
Not as easy as I first though it may be. Does anyone know which enzyme to use to get rid of the membrane from the bean?
And where to get it. What a process it is......My fingers are sore already!!
I hope they taste good..
Nick
I just picked a huge bucket of organic beans and am now left with the task of preparing them for drying.
Not as easy as I first though it may be. Does anyone know which enzyme to use to get rid of the membrane from the bean?
And where to get it. What a process it is......My fingers are sore already!!
I hope they taste good..
Nick
