If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
"Roaster Pip de Pulford specialises in authentic 50’s flavoursome mid / northern Italian style espresso. Having trained under Barry Constable whose knowledge of authentic espresso roasting originated in the 1950’s Florence cafe scene."
i am looking for recommendations for local (ie roasted in Australia not roasted and packaged overseas eg Lilly, Lavatza etc) Italian Dark Roast bean for an e61 machine. I have for a long time enjoyed a dark roast from Coffex roasters. Looking now for something else to try.
Have previously tried a few ‘bolder’ beans but come to conclusion I need a darker roast than a bolder bean.
I mainly make long blacks , sometimes dash of milk and occasionally piccolos and lattes.
I also drank Greek/Turkish/Balkan coffee for a long while so I like strong dark flavours
Machine : Quick Mill Andreja Premium
Grinder: Eureka Atom 60
Leave a comment: