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Freezing green.....

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  • Bosco_Lever
    replied
    If you are buying high end green beans such as Panama geishas that cost $150/kg plus, then yes. You would break down the vac pack they arrive in, into manageable 1kg lots, vacuum seal them and freeze them. That way you would preserve the aromatics etc.
    If you are roasting for espresso, to the cusp of second crack, then why bother as you destroy all the goodness anyway.

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  • paulvin
    started a topic Freezing green.....

    Freezing green.....

    I got chatting to an espresso bar owner today and he swears by freezing green coffee to preserve freshness. A bit of research into the concept raises a few questions. I source my green from beanbay - what's the average age of beans arriving in the bay? Anyone actually attempted this? I would think vacuum sealing the beans would be essential.

    Or is this a case of the juice not being worthy the squeeze?

    https://perfectdailygrind.com/2021/1...-green-coffee/

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