I am considering buying a Presso, after reading about them in various threads as other people played with them. Im looking for a way to get a good espresso without having to plug in a machine (Sometimes electricity, and a good espresso are hard to get in afghanistan- Im goin back in a while).
Ive seen the La Pavoni style, and read that a good 40 to 50 pounds of pull should be kept on the lever.
just a dumb idea (maybe)- wouldnt using a weight to pull the lever make it more consistant?
Ive seen the La Pavoni style, and read that a good 40 to 50 pounds of pull should be kept on the lever.
just a dumb idea (maybe)- wouldnt using a weight to pull the lever make it more consistant?
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