Apologies in advance if this is in the wrong forum. New here..
Hoping someone can help with the following and if so thanks in advance.
Running a new R58 Cinquantotto with Eureka Mignon grinder and began brewing with Joes (New York) espresso beans (Darkish roast) still within the use by date.
After a week of trials I’m down to zero grind (finest setting) on the Eureka with 17gm (ground coffee) in the double basket and 9gm single basket.
Temperature at the Rocket factory setting of 92 degrees.
My extraction times are very fast with extraction occurring within 2-3 seconds and pulling very fast shots. After 20 seconds or so I’m well over 80ml of liquid.
I’m tamping with plenty of force…
Can anyone shed some light on this. The baskets have the recommended coffee amount with finest grind setting available and I’m still pulling fast shots with little crema and quality?
The beans are supposed to be excellent quality!
Any help would be very much appreciated.
Jack…
Hoping someone can help with the following and if so thanks in advance.
Running a new R58 Cinquantotto with Eureka Mignon grinder and began brewing with Joes (New York) espresso beans (Darkish roast) still within the use by date.
After a week of trials I’m down to zero grind (finest setting) on the Eureka with 17gm (ground coffee) in the double basket and 9gm single basket.
Temperature at the Rocket factory setting of 92 degrees.
My extraction times are very fast with extraction occurring within 2-3 seconds and pulling very fast shots. After 20 seconds or so I’m well over 80ml of liquid.
I’m tamping with plenty of force…
Can anyone shed some light on this. The baskets have the recommended coffee amount with finest grind setting available and I’m still pulling fast shots with little crema and quality?
The beans are supposed to be excellent quality!
Any help would be very much appreciated.
Jack…



Comment