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we carry a goodly supply of ice-cream for the sole purpose of making affogato ... i occasionally have one, and it is the only way Rob likes his espresso!
and, as i am getting away with carrying about 85kg of extra coffee- ballast :-[ oops: coffee-paraphernalia in this motorhome, it suits me to keep his affogati coming
mind you, Rob thinks the best time for an affogato is with breakfast ;D ;
when we are out and about, i have a doppio piccolo latte and he has... an affogato ; although i will admit, if we have to explain what it is, he decides to have a hot chocolate instead :
a great affogato is indeed a wonderful mix of flavours...not a brown sludge of melted icecream with coffee flavour
in seven years as a restaurateur I was only asked once for an affogato. Quickly and camly I googled for the meaning/recipe then took a teaspoon sized scoop of vanilla icecream and poured a short black over it and delivered it before the icecream had completely melted...
"magnificent" was the customers response... i remember thinking "Phew - thank god for google"
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