Now that Im becoming more attuned to detecting taste differences in coffee, Im really noticing the changes as the coffee cools in the cup. Some cups start out a bit strong and become sweeter. Others become more chocolatey as they cool. Some I dont really like the taste when hot but really like it cold (note to self - good for iced coffee). I find myself sipping the last mouthful of a cold cup just to see what it tastes like, where before I became a converted snob Id just throw the remains down the sink.
Is this becoming an obsession? :-?
Is this becoming an obsession? :-?

Comment