Originally posted by Tsaba1
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This video and your reply pretty much answered my questions!! I do miss the faux crema from the Nespresso, but I can live without it. Not being a coffee guru, and with Nespresso being my only experience - there was a part of me thinking there might've been something wrong with my Jura because of the lack of crema (in comparison). But now I'm feeling confident with it

And thanks for the tip RE experimenting with different beans. Knowing the difference in crema now, I can focus on finding the right coffee bean without concerning myself over the crema.
Thanks!

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