Re: NYT Article about Folgers Coffee New process
I dont care how much new technology they use to make their coffee. I still wouldnt touch it. Still, interesting to see whats going on out there in the mass market.
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NYT Article about Folgers Coffee New process
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Re: NYT Article about Folgers Coffee New process
I wonder if the coffee still cracks the same if you bake before brown?Originally posted by TEPIN link=1221859873/0#0 date=1221859872of roasting
to include a step it calls “predry” or “preroast.” Each bean is fully dried before roasting, ensuring a more evenly cooked bean, which makes it less bitter.
They are talking Robustas
Hmmm.... I might have to try the process to see.
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Re: NYT Article about Folgers Coffee New process
When your coffee lists possible side effects, its definitely time to change brands!Originally posted by GregJW link=1221859873/0#4 date=1221998385Makes me feel a bit ill, but :P. I think I need a cup of their special blend (quote) "intended to lessen the chance for an upset stomach". ;D
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Re: NYT Article about Folgers Coffee New process
Well it is in the "Media & Advertising" section of the paper. Its all one big marketing spin.
Makes me feel a bit ill, but :P. I think I need a cup of their special blend (quote) "intended to lessen the chance for an upset stomach".
;D
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Re: NYT Article about Folgers Coffee New process
No way should this be moved, its a New way of processing Robusta :
:P
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Re: NYT Article about Folgers Coffee New process
Can a moderator please move this thread to the proper area?--humour!
;D
Greg
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Re: NYT Article about Folgers Coffee New process
What a shame you cant add comments at the bottom
The american idea of the corporation is all powerful and the biggest must be the best.
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NYT Article about Folgers Coffee New process
of roasting
to include a step it calls “predry” or “preroast.” Each bean is fully dried before roasting, ensuring a more evenly cooked bean, which makes it less bitter.
They are talking Robustas
http://www.nytimes.com/2008/09/19/business/media/19adco.htmlTags: None
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