Hi, I wonder if anyone can give me tips? A couple of weeks ago I upgraded to a gaggia classic after my gaggia espresso died. Ive got a Sunbeam EM0480 grinder and had been getting consistently good coffee from my deluxe/sunbeam combo.
Now Ive got my dream machine - the gaggia - but Im getting bitter, burnt tasting coffee! Ive been using campos superior for ages, but thinking it was perhaps a bad batch I tried the Obama blend, and then a Tobys blend. All the same! What am I doing wrong?
The first couple of shots I tried to get from the classic were completely choked, so I reduced the fineness of the grind to get a coffee out of the machine. I think the shot is coming through to quickly - could that cause this?
Please help, I was so excited to get the classic but I havent got a good coffee from it yet!
koog
Now Ive got my dream machine - the gaggia - but Im getting bitter, burnt tasting coffee! Ive been using campos superior for ages, but thinking it was perhaps a bad batch I tried the Obama blend, and then a Tobys blend. All the same! What am I doing wrong?
The first couple of shots I tried to get from the classic were completely choked, so I reduced the fineness of the grind to get a coffee out of the machine. I think the shot is coming through to quickly - could that cause this?
Please help, I was so excited to get the classic but I havent got a good coffee from it yet!
koog


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