Hi all,
Nice to see that the site sponsors seem to be pushing the envelope.
I note that today Di Bartoli announced that they are offering a new calibration service using their Scace device:
What, exactly, does this entail? Renzo? Ofra?
Similarly, Cuppacoffee announced:
What does this mean? Is Chris calibrating the machines before they are sent up? Dennis?
I suppose that another further question is to all of the other site sponsors; why arent you advertising more about your machine calibration?
I guess that my interest is piqued because a bunch of manufacturers seemed to have difficulty getting commercial machines to perform to similar standards for the WBC machine tests this year, so Im wondering what is actually possible with a domestic machine. To this end, for ages, I have been meaning to get a set of custom restrictors machined. Are any sponsors able to help (for cheaps)?
Cheers,
Luca
Nice to see that the site sponsors seem to be pushing the envelope.
I note that today Di Bartoli announced that they are offering a new calibration service using their Scace device:
After assessing your temp / pressure stability, machine can be calibrated to either your preference or to 9-10 bar at 92-94 degrees Celsius, subject to make and model.
Similarly, Cuppacoffee announced:
... all coffee making equipment is professionally calibrated and tested to ensure it performs as it should ...
I suppose that another further question is to all of the other site sponsors; why arent you advertising more about your machine calibration?
I guess that my interest is piqued because a bunch of manufacturers seemed to have difficulty getting commercial machines to perform to similar standards for the WBC machine tests this year, so Im wondering what is actually possible with a domestic machine. To this end, for ages, I have been meaning to get a set of custom restrictors machined. Are any sponsors able to help (for cheaps)?
Cheers,
Luca
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