A while ago someone suggested to me that having a range of roasted Organic coffee would be a great idea - its all the buzz...I could charge more...yada yada.
Having just the one roaster I never took up his suggestion. To my way of thinking if I were to do this then I would need to use Dudley exclusively for organic beans, and not run the risk of tainting the drum with other beans that may have been exposed to synthetic pesticides, herbicides or fertilisers.
Am I being over the top or do you agree with my decision? Id be interested to hear your views...
Having just the one roaster I never took up his suggestion. To my way of thinking if I were to do this then I would need to use Dudley exclusively for organic beans, and not run the risk of tainting the drum with other beans that may have been exposed to synthetic pesticides, herbicides or fertilisers.
Am I being over the top or do you agree with my decision? Id be interested to hear your views...
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