Originally posted by SamR link=1226903715/0#0 date=1226903714
I took my batch to about 30sec into SC, but needs to Coast from FC as there are lots of uneven sized beans. If the heat is turned up too high from FC to SC youll find some beans will oil up really quickly while others has barely got out of FC.
My advice is to rest the Yemen for at least a week for the extraordinary body to fully develop, youll find the whole batch will be covered in oil after about a week.
Its actually one of my favourite origin, So complex that it doesnt need to be blended with anything else. And works so nice in milk as well. :P :P :P


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