Hi, guys!
I will be moving into a bigger place with bigger kitchen soon. I decided that since I will have some space on the bench, I will start roasting at home. I am very excited about it. However, I dont know where to start. What do you recommend. I wouldnt want to splash big bucks on the roaster, unless I absolutely have to. However, when I start, I would want to focus more on the roasting and beans than on messing with equipment. Also I wouldnt want a temp solution which I will have to change in a year or so.
What options (in terms of equipment) do we have, what would you recommend?
Also, I have very little knowledge of the roasting process. Any links, reading how-tos that you can recommend for the beginner? I have been to home-barista.com and some other sites. I couldnt find one simple and comprehensive guide for a dummy.
Cheers
Ed
I will be moving into a bigger place with bigger kitchen soon. I decided that since I will have some space on the bench, I will start roasting at home. I am very excited about it. However, I dont know where to start. What do you recommend. I wouldnt want to splash big bucks on the roaster, unless I absolutely have to. However, when I start, I would want to focus more on the roasting and beans than on messing with equipment. Also I wouldnt want a temp solution which I will have to change in a year or so.
What options (in terms of equipment) do we have, what would you recommend?
Also, I have very little knowledge of the roasting process. Any links, reading how-tos that you can recommend for the beginner? I have been to home-barista.com and some other sites. I couldnt find one simple and comprehensive guide for a dummy.
Cheers
Ed

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