Today I did cupping from my coffee, the result came out pretty ok, sweet and good acidity, but its smoky@@" can anyone solve my problem where I might went wrong?
I used Gene Cafe, my bean was Peru, 19mins process and drop it just about to 2nd crack
Thank you
Daniel
I used Gene Cafe, my bean was Peru, 19mins process and drop it just about to 2nd crack
Thank you
Daniel

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