Re: Why does my coffee taste "smoky"
Does the smoky taste go off?
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Why does my coffee taste "smoky"
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Re: Why does my coffee taste "smoky"
Smoky is often a sign that the chaff is burning. Its not a problem Ive had with my Gene Cafe.
How long post-roast was the cupping? The coffee flavours keep developing for up to 10-14 days and then start deteriorating. Tasting after a short time can give all sorts of flavours that may or may not be nice.
Ive not roasted a Peru so I cant tell about that bean in particular, but, for instance, I like Sidamo anywhere from still warm out to 2 weeks, but the Sumatran I roasted last week in only now starting to be nice.
Greg
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Re: Why does my coffee taste "smoky"
Smoky or ashy?
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Why does my coffee taste "smoky"
Today I did cupping from my coffee, the result came out pretty ok, sweet and good acidity, but its smoky@@" can anyone solve my problem where I might went wrong?
I used Gene Cafe, my bean was Peru, 19mins process and drop it just about to 2nd crack
Thank you
DanielTags: None
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