Hi - Santa bought me a gene cafe for xmas and a sample pack of greens. Both the gene and the sample pack had Eth Yirg beans - one lot is labelled just Ethiopian Yirgacheffe - the other lot is labelled Ethiopian Yirgacheffe Grade 2, washed Arabica. Are these the same? Can they be roasted together and to same profile?
Are they an easy bean to roast and any suggested profiles for gene?
thanks
Are they an easy bean to roast and any suggested profiles for gene?
thanks



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