Originally posted by 4655404849270 link=1231747089/2#2 date=1231797822
If I am not wrong, the Grade 2 bean has a few defects in it, but not alot that would worry the final outcome of the roast. Beans go by grading. I think that mixing the 2 would still produce a good roast, as G1 and G2 beans only have a small difference.
http://www.coffeeresearch.org/coffee/scaaclass.htm
Try the above website. It will help you understand "Grading" alot better, and for Beanbay when it comes along, when you will find that grading is used alot.
Hope this helps.

-Linda


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