I am a novice roaster and I when I roast on my new Gene Cafe I am not yet 100% when I hear first and especially second crack. What are they like? How do you train your ears to hear one?
I tried to roast some of Decaf from bean bay (which I got from Chris) and I am not sure I heard the SC reliably. I set 230C/20min and what I thought was SC happened at about 17min. Ambient temp is 20C. Does that look credible?
What did you guys do when you were starting to roast? How did you train your ears?
Ed
I tried to roast some of Decaf from bean bay (which I got from Chris) and I am not sure I heard the SC reliably. I set 230C/20min and what I thought was SC happened at about 17min. Ambient temp is 20C. Does that look credible?
What did you guys do when you were starting to roast? How did you train your ears?
Ed


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