anyone?
a friend (who has a friend who roasts commercially) mentioned third crack to me recently..apparently this results in lots of earthy characteristics..I imagine it would have loads of charcoal myself..the beans would be almost carbonised I reckon
anyone ever taken a roast this far? If so..what was the outcome :-?
a friend (who has a friend who roasts commercially) mentioned third crack to me recently..apparently this results in lots of earthy characteristics..I imagine it would have loads of charcoal myself..the beans would be almost carbonised I reckon

anyone ever taken a roast this far? If so..what was the outcome :-?

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