Hi all, back to roasting this week. I roasted 300g of Brazil Bourbon Bold this morning. FC started @ 10:25 and SC came 6 mins after. Stopped roasting when i heard the first snip of SC.
Attached the roast chart here. Everyone please give comment.
min temp(oC)
0 22
1 37
2 53
3 71
4 91
5 110
6 132
7 150
8 168
9 188
10 192
11 196
12 194
13 194
14 194
15 194
16 196
16:30 200
FC @10:25 (193oC), SC @ 16:30 (200oC)

Attached the roast chart here. Everyone please give comment.
min temp(oC)
0 22
1 37
2 53
3 71
4 91
5 110
6 132
7 150
8 168
9 188
10 192
11 196
12 194
13 194
14 194
15 194
16 196
16:30 200
FC @10:25 (193oC), SC @ 16:30 (200oC)


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