Anyone know how long one should expect green beans to last without degrading in quality? A couple of us are wondering whether its worth trying to buy a sack from an importer - presumably thisd be significantly cheaper than the NZ$15/kg I pay for green currently.
If its unrealistic to expect it to be able to sit around for six months then this aint going to be worth it - I really have no idea what to expect! And of course you wouldnt really know how old it is when you first get it.
Here in Wellington temperatures are cool and humidity low, if that makes a difference.
And yes, obviously itd be important to buy something we like.
If its unrealistic to expect it to be able to sit around for six months then this aint going to be worth it - I really have no idea what to expect! And of course you wouldnt really know how old it is when you first get it.
Here in Wellington temperatures are cool and humidity low, if that makes a difference.
And yes, obviously itd be important to buy something we like.

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