ok so Indian monsoon Malabar!
monsoon processing was developed to emulate the elements beans would go through on ships when moved from India to Europe. The beans are left in a hut that was basically a thatch roof, exposed to the monsoon elements. the colour, size and characteristics change through this process.
so... im all good on the theory of monsooning but i would gather that through this process the beans would become quite unpredictable to roast. ie not every bean is going to come through the monsoon process to the same point. so if anyone has any points about how to get a consistent result, a more even roast and the best characteristics from the bean i would appreciate it!
cheers
joe
monsoon processing was developed to emulate the elements beans would go through on ships when moved from India to Europe. The beans are left in a hut that was basically a thatch roof, exposed to the monsoon elements. the colour, size and characteristics change through this process.
so... im all good on the theory of monsooning but i would gather that through this process the beans would become quite unpredictable to roast. ie not every bean is going to come through the monsoon process to the same point. so if anyone has any points about how to get a consistent result, a more even roast and the best characteristics from the bean i would appreciate it!
cheers
joe

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