I stop just about all my roasts just either side of second crack (ie between first cracks of second and just into rolling second crack).
My home roasted dark roasts have been unsatisfactory. Are there any tips for doing a dark roast - beans that favour dark, a particular roasting style.
The only decent dark roast coffee I think Ive had was at Maltitude before Andrew sold up.
Is anyone roasting dark?
My home roasted dark roasts have been unsatisfactory. Are there any tips for doing a dark roast - beans that favour dark, a particular roasting style.
The only decent dark roast coffee I think Ive had was at Maltitude before Andrew sold up.
Is anyone roasting dark?


Getting expertise and great coffee with home made roasters is challenging. 
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