Hey all you coffee snobs. I need help. Just made my first attempt at roasting coffee in my popcorn machine. (The beans were Brazil Cerado Daterra Rain Forrest Alliance). As one with no experience in roasting i was a bit shocked to see they came out all different shades of brown. I had to turn the popper off because for some reason it stopped spinning, i think it was mostly finished the first crack although some beans were barely tan, and other were charcoaled. I did a bit of sorting and pulled out any i thought were too dark or light. Is this result normal? Or is my popper sick, or am i just not doing something right? Please Help!
Cheers, M.
Cheers, M.


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