Hi,
I just picked up my Gene yesterday and will start some roasting today.
Being the type who doesnt want to muck around for roast after roast trying to approach something that resembles a drinkable batch, I would love it if someone could give me some guides to roasting the following beans that I have in my stash :
Kenya AA
Peru Grace Villa
El Salvador San Emilio Farm
PNG Fairtrade Organic A Grade
Ethiopian Limu
Peru Ceja de Selva Estate
things like...
1. preheat time / temp ...to do or not ??
2. setting drying phase time / temp
3. setting time / temp to first crack
4. setting time / temp to second crack
5. stopping the roast ...
...would be of great help.
I tend to like coffees that have great body with low to medium acidity, and drink ristretos, long blacks and lattes
Many thanks for any help on offer
buff
PS...I hope to get some Yemen Bani Ismail when it comes up again, so any roast profiles for this would be great !!!
I just picked up my Gene yesterday and will start some roasting today.
Being the type who doesnt want to muck around for roast after roast trying to approach something that resembles a drinkable batch, I would love it if someone could give me some guides to roasting the following beans that I have in my stash :
Kenya AA
Peru Grace Villa
El Salvador San Emilio Farm
PNG Fairtrade Organic A Grade
Ethiopian Limu
Peru Ceja de Selva Estate
things like...
1. preheat time / temp ...to do or not ??
2. setting drying phase time / temp
3. setting time / temp to first crack
4. setting time / temp to second crack
5. stopping the roast ...
...would be of great help.
I tend to like coffees that have great body with low to medium acidity, and drink ristretos, long blacks and lattes
Many thanks for any help on offer
buff
PS...I hope to get some Yemen Bani Ismail when it comes up again, so any roast profiles for this would be great !!!

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