During today i have been drinking my 12 day old Guatemelan (Di Bella green beans)roast from my popper.
I roasted 320g in 4 separate 80g batches all to about 15mins about 1-1.5 mins into SC.
In a few words - fantastic.
i tried at day 7 & 8 it was Ok but now it has much more flavour and body. The PNG & Guatemalan together was really godd also.
The PNG i roasted was really nice at day 7 & 8 but on dyas after it was much better.
I have just roasted some Nicaraguan, SC was at 12-13min , it looks like the best roast i have had so far - can`t wait to try it.
just thought i`d share.
I get all my green beans from Di Bella here in Brisbane just because it`s easier for me.
Just thought i`d share my tiny triumph.
After nearly 2 months with my new equipment (bz99 & m4) i am getting some great coffee, have gone to not having sugar in my short blacks & ristrettos , the flavour is fantastic.
And to think all these years i have been missing out.
Thanks Coffee Snobs [smiley=thumbsup.gif]
I roasted 320g in 4 separate 80g batches all to about 15mins about 1-1.5 mins into SC.
In a few words - fantastic.
i tried at day 7 & 8 it was Ok but now it has much more flavour and body. The PNG & Guatemalan together was really godd also.
The PNG i roasted was really nice at day 7 & 8 but on dyas after it was much better.
I have just roasted some Nicaraguan, SC was at 12-13min , it looks like the best roast i have had so far - can`t wait to try it.
just thought i`d share.
I get all my green beans from Di Bella here in Brisbane just because it`s easier for me.
Just thought i`d share my tiny triumph.
After nearly 2 months with my new equipment (bz99 & m4) i am getting some great coffee, have gone to not having sugar in my short blacks & ristrettos , the flavour is fantastic.
And to think all these years i have been missing out.
Thanks Coffee Snobs [smiley=thumbsup.gif]

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