Hi all,
As in previous post my wife kicked my roasting efforts outside. Had a less than good experience. My batch got to FC and continued to what sounded like a hint of SC but seemed to progress no further as far as the colour goes. I like a slightly darker roast with these beans. They looked like a fairly medium roast so i left them in longer. when i had enough of waiting i stoped machine and started cooling the beans and noticed the colour was still pretty mild but they had chips in the outer coating and were like chacoal in the center. (i could gring them in the palm of my hand lol. its bloody cold here in the highlands (about 2-3 deg). Inside my roast turned out beautiful and dark and perfect right through.
Not sure but im thinking i need to put my foot down and grovel with my popcorn maker under my arm to the wife to let us back in theh house.
What do you think?
As in previous post my wife kicked my roasting efforts outside. Had a less than good experience. My batch got to FC and continued to what sounded like a hint of SC but seemed to progress no further as far as the colour goes. I like a slightly darker roast with these beans. They looked like a fairly medium roast so i left them in longer. when i had enough of waiting i stoped machine and started cooling the beans and noticed the colour was still pretty mild but they had chips in the outer coating and were like chacoal in the center. (i could gring them in the palm of my hand lol. its bloody cold here in the highlands (about 2-3 deg). Inside my roast turned out beautiful and dark and perfect right through.
Not sure but im thinking i need to put my foot down and grovel with my popcorn maker under my arm to the wife to let us back in theh house.
What do you think?

lol
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