Have got an old Panasonic SD-206 Breadmaker and I am testing it out for roasting coffee.
A problem I can see is that the beans tend to get jammed against 2 ridges in the bowl and stop the paddle. These ridges seem to be there to squash the dough when breadmaking.
I could always cut down the paddle but as the bowl is rectangular in shape and shortening it would only make it less effective at the larger gap
Does anybody else use this type of BM and have you had to modify it.
A problem I can see is that the beans tend to get jammed against 2 ridges in the bowl and stop the paddle. These ridges seem to be there to squash the dough when breadmaking.
I could always cut down the paddle but as the bowl is rectangular in shape and shortening it would only make it less effective at the larger gap
Does anybody else use this type of BM and have you had to modify it.

Comment