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Roasting Monsoon Malabar

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  • #16
    Re: Roasting Monsoon Malabar

    Thanks Borat. I wondered if the earthiness of an Indo combined with the earthiness of the MM might be too overwhelming.

    The MM I had this morning 18 days post-roast was excellent and improving. The acidity was a bit too pronounced for my tastes before today. The spiciness has come through very nicely.

    I have 1.8 bags of MM. I might try two roasts: one pulled at CS7 (just into SC) and the second stopped at RSC and mix them together.

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    • #17
      Re: Roasting Monsoon Malabar

      speaking of earthiness, I was surprised how earthy the haiti grand cru was, in the first 3-4 days post roast, then backing off toward 7 days.  

      I quite like earthy coffee; the earthier the better...   I reckon it gives you a real feeling of where the coffee came from, when you think you can taste the earth it was growing in...

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