With my new corretto chugging away next to me, the thought occured that I have utterly nfi* how to use a corretto. Time for the CS Brains Trust!
Do you preheat the BM or begin "cold"?
How close do you keep the Heatgun? mine is currently attached via a clamp to a cricket stump so I can move it closer or further.
"Ramping": Is that taking the temperature to a certain degree and holding it for a length of time?
How long do you roast? My Correttos dough cycle dies at 30 min, should I have finished my roast in that time?
Modifying a BM: Is there any Breadmaker that you truly dont have to modify? Hotshod was kind enough to mention there may be a temperature sensor in the BM that causes it to shut down at a certain temp. Do all of them have this? Did all Corretto users here have to alter it?
I know theres always a learning curve, but it pains me to throw out 300g of Brazilian Bourbon because after 30 min of roasting it got no further than CS5. I dont want to throw out another 300g!
*No Flippin Idea
Do you preheat the BM or begin "cold"?
How close do you keep the Heatgun? mine is currently attached via a clamp to a cricket stump so I can move it closer or further.
"Ramping": Is that taking the temperature to a certain degree and holding it for a length of time?
How long do you roast? My Correttos dough cycle dies at 30 min, should I have finished my roast in that time?
Modifying a BM: Is there any Breadmaker that you truly dont have to modify? Hotshod was kind enough to mention there may be a temperature sensor in the BM that causes it to shut down at a certain temp. Do all of them have this? Did all Corretto users here have to alter it?
I know theres always a learning curve, but it pains me to throw out 300g of Brazilian Bourbon because after 30 min of roasting it got no further than CS5. I dont want to throw out another 300g!
*No Flippin Idea


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