Hi all , just bouht some Brazil Santos Mogiana green beans from Di Bella. This is a new bean for me , so are there any CSers that can offer any advice for corretto roasting this bean.
Most of my roasts lately have been following a profile I got from Mal , being that of a slow steady start heat .... to 100* @ 6 min then accelerate 20*/min from 140-180 and creep into FC @ 13min and on to SC at 5 min later.
How does this sound for this bean in a corretto ? Pull at first signs of SC or go for 30 sec more?
Cheers
Greg
Most of my roasts lately have been following a profile I got from Mal , being that of a slow steady start heat .... to 100* @ 6 min then accelerate 20*/min from 140-180 and creep into FC @ 13min and on to SC at 5 min later.
How does this sound for this bean in a corretto ? Pull at first signs of SC or go for 30 sec more?
Cheers
Greg

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